Spinach rice flour Ukad (Porridge)

• Spinach rice flour Ukad: 
  
• This is one of the traditional konkani recipe made with very few ingredients. Easy and tasty ukad is made in all over maharashtra with wheat or jowar flour. I made it with little twist of spinach paste!
• Ingredients:
•  12 spinach leaves,
•  1/2 cup sour butter milk,
•  1/2 cup water, 
• 3 teaspoons rice flour, 
• 1 tablespoon pure ghee, 
• 2 green chillies, 
• 4 garlic flakes, 
• 1/2 teaspoon cumin seeds, 
• 4 curry leaves, 
• salt 1/2 teaspoon, 
• 1/2 teaspoon hing(asafoetida)
• Procedure: 
• Wash and rinse spinach leaves.
•  Boil 2 cups of water. 
• Add spinach leaves keep aside for 10 minutes.  
• Remove spinach leaves from water and make paste. 
• Add 1/2 cup water and 1/2 cup buttermilk in a big bowl. Mix rice flour, salt, spinach paste and hing powder in a buttermilk mixture. 
  
• mix well all mixture without any lumps. 
• Heat pure ghee in a pan on low flame. 
• Add cumin seeds.
•  Once they crackle add  green chilly pieces, peeled garlic flakes and curry leaves.
  
•  After garlic turns little brown, add butter milk mixture.
•  Keep stirring. 
  
• Add salt if required.
• Keep lid  and cook for 5 minutes. 
• Serve hot with dollop of ghee!
• Enjoy cooking!!!