Red kidney beans ( Rajma) Curry: Maharashtrian style

• Ingredients: 
• 1 cup rajma,
• Oil 1 table spoon,
•  jaggery 1 teaspoon,
•  black salt 1/2 tea spoon,
•  red chilly powder 1 teaspoon,
•  sea salt 1/2 teaspoon, 
• mustard seeds 1/4 teaspoon, 
• hing 1/4 teaspoon, 
• 1 teaspoon chole masala(dry spice powder) , 
• 1/2 teaspoon dry mango powder,
•  1/2 teaspoon turmeric powder,
•  1 Indian bay leaf, 
• 3 onions medium, 
• 2 tablespoons fresh grated coconut
• 
  
• Procedure: 
• Wash and soak rajma in a 3 cups of water overnight. 
•  in the morning drain all water, wash again.
•  Add 2 cups water, bay leaf and 1/2 teaspoon black salt in a rajma.
•  Cook for 15 minutes in a pressure cooker. 
• Peel and cut onion into small cubes. 
•  Heat a nonstick pan on medium flame.
•  Add oil in a pan. 
• Add mustard seeds, once they crackle add onion cubes.
•  Keep stirring onion cubes until onion turned little brown color.
•  Add hing, turmeric powder, red chilly powder, chole masala one by one. (I used everest chole masala. ) Mix well.
•  Add cooked rajma in the mixture. 
• Add jaggery, salt, grated coconut and dry mango powder, mix well. 
• Adjust as per your taste. Add water if required.
• Cook on low flame for ten minutes.  
• Serve hot with rice or chapati.
  
• Enjoy cooking!!