Cluster beans potato stir fry

• Ingredients:
  
• Cluster beans 500 grams
• Potatoes 3 medium
• Oil 1 tablespoon
• Mustard seeds 1/4 teaspoon,
• Hing 1/4 teaspoon
• Turmeric powder 1/2 teaspoon
• 1 teaspoon red chilly powder, 
• 1 teaspoon sugar,
• Grated fresh coconut 2 tablespoons, 
• Salt 1/2 teaspoon
• Procedure:
• Wash and cut cluster beans as per your choice.
• Keep cluster beans in a strainer and steam cook.
• Wash potatoes and make four pieces. 
• Make slices of potatoes.
•  Heat oil in a pan on low flame.
•  Add mustard seeds.
•  Once mustard seeds crackle add potato slices, keep stirring on low flame. 
• Add hing, turmeric powder, red chilly powder. 
• Mix well. 
• Add cluster beans, sugar, salt and grated coconut. 
•  Mix well. Keep lid on pan for five minutes. 
• Adjust your taste.
• Serve hot with chapati.
  
• Enjoy cooking!!!