Konkan special sweet flat bread: Panagi

Panagi is one of the traditional Konkani  sweet flat bread made with the help of banana leaves.

• Ingredients:
• jaggery 1/4 cup
• Milk 1/2 cup
• Rice flour 1 cup
• Unsalted butter 1 tablespoon
• salt 1/4 teaspoon
• Ghee
• Banana leaves 8 pieces
• Procedure:
• Wash and wipe banana leaves
• Cut them into 7/8" each.
• Add crushed jaggery, salt and milk in a large bowl.
• Mix well.
• Add rice flour and unsalted butter.
  
• Make smooth dough.
• Add more milk if required.
• Grease banana leaf with melted  pure ghee.
• Put round ball of dough on greased leaf.
• Flatten the dough in round flat shape.
  
• Cover with another greased banana leaf.
• Heat a tawa/pan on medium flame.
  
• Keep Panagi with banana leaves.
• keep lid for few minutes.
• Change the side and cook again.
  
• Serve with dollop of pure ghee or homemade butter.
• I served with sweet and spicy mango pickle and pure ghee.
• Enjoy cooking!!

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