Homemade Tutti Frutti

Tutti frutti is mainly used in cakes and biscuits. Tutti frutti is made with raw papaya. This is my innovation. I made tutti frutti from white part of  the water melon.

• Ingredients:
• Small cubes of water melon's white part 2 cups
• Sugar  2 cups
• Water 1 cup
• Vanilla essence 4/5 drops
•  Food colour yellow, green,red
• 
  
• Procedure:
•  Wash and cut water melon.
• Cut red part and keep aside. 
• You may eat red part or make juice from it.
• Peel outer green cover and make small cubes from white part.
• Take deep sauce pan.
• Add 4 cups of water in a pan.
• When water starts boiling add cubes of white part of water melon.
• Boil for ten minutes.
• Remove cubes on the strainer and drain all water.
• Take 2 cups sugar and one cup water in a deep pan.
• Boil till the syrup becomes one thread consistency.
• Add cubes in a syrup and boil. 
• Boil again till the syrup becomes one thread consistency.
• Add vanilla essence and keep aside for ten minutes.
• Remove the mixture in three bowls.
  
• Add two drops of  green, red and yellow colour  in each bowl and mix well.
• Allow to soak for 10 hours.
  
• All cubes will absorb the colour.
• Drain off sugar syrup from each bowl with the help of strainer.
• Allow them to dry on a flat strainer separately.
• Tutti frutti becomes non sticky.
• Refrigerate in a dry jar. 
  
• Enjoy cooking!!!
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