Curry Leaves Chutney

Curry leaves are most popular spice  in the Indian cooking. These leaves are natural flavoring agents. These curry leaves are many health benefits.

• Ingredients:
• Curry leaves 2 cups 
  
• 1 tablespoon red chilly powder
• 1/4 cup sesame seeds
• 1/3 cup roasted chana dal (bengal gram)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup grated dry coconut
• 1 teaspoon tamarind
• 2 tablespoons oil
• Procedure:
• Wash and dry curry leaves with cotton towel.
• Heat the pan on law flame.
• Add 2 tablespoons oil.
• Add curry leaves in a pan.
• Stir fry curry leaves till they become crispy.
  
• Keep aside.
• Add grated dry coconut and roast till it converts little brown and keep aside.
• Roast sesame seeds little brown and keep aside.
• Add curry leaves to mixer dry jar and grind until fine powder.
• Grind sesame seeds, grated coconut, roasted chana dal one by one.
  
• Mix all powder ingredients, sugar, salt and red chilly powder.
• Grind tamarind and then add all mixture in a dry jar.
• Grind until fine powder.
• Adjust sugar, salt and red chilly powder as per your taste.
• This healthy  dry chutney is useful as spread on bread.
• Enjoy cooking!!!!!
  
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