Bhindi (Okra) Onion Fry

• Ingredients:
  
• Bhindi (Okra) 500 grams
• 1 tablespoon refined oil
• 2 onions 
• 2 tomatoes
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon hing( asafoetida)
• 1/2 teaspoon turmeric powder
• 2 teaspoons lemon juice
• Salt 1 teaspoon
• Sugar 1 teaspoon
• Red chilly powder 1 and 1/2 teaspoon
• Fresh grated coconut 2 table spoons
• fresh coriander leaves 2 tablespoons finely chopped
• Procedure:
• Wash okra and wipe them with cotton towel.
• Make slices of okra.
• Peel and make slices of onion.
• Wash and cut small cubes of tomato.
• Add oil in a pan and heat on medium flame.
• Add mustard seeds.
• Once mustard seeds crackle add sliced onions and tomatoes.
• Stir fry on law flame for ten minutes.
• Add hing, turmeric powder and red chilly powder.
• Mix well. 
• Add okra slices and lemon juice.
• Keep stirring.
• Cook okra uncovered to avoid stickyness.
• Stir fry on law flame for 25/30 minutes.
• Add salt, sugar, grated coconut and finely chopped coriander.
• Keep stirring for 5 minutes.
• Adjust salt, sugar and red chilly powder as per your taste.
• Serve hot with Chapati.
• Enjoy Cooking!!!!!