Roasted raw mango tasty bread spread

Roasted raw mango tasty bread spread:

• Ingredients: 
• 4 raw mangoes,
• Jaggery, 
• Red chilly powder 2 teaspoons,
•  Salt 1/2 teaspoon,
•  Oil 3 teaspoons, 
•  Mustard seeds 1/2 teaspoon,
•  Hing 1/2 teaspoon
• Procedure: 
• Wash all raw mangoes.
• Roast mangoes on medium flame. 
• Keep aside for 15 minutes.
• Peel and remove and keep all pulp of mango in a big bowl. 
  
• Take jaggery 1:2 of mango pulp and mix well. 
• Heat pan on low flame. 
• Add oil and mustard seeds. 
• Once they crackle add hing powder and red chilly powder.
• Add mixture of pulp and jaggery. 
• Keep stirring. 
• Add salt to taste. 
• Keep boiling on low flame until all jaggery melts.  
• Add salt if required.  
• Remove the flame keep aside until mixture becomes cool.
• Store in a dry jar.
• Sweet, sour and spicy bread spread is ready, goes well with chapati also!
• Enjoy cooking!!!!