Chikoo ( Sapodilla/ sapota) Horlicks Milkshake

Chikoo or sapota is a brown colour sweet fruit. Tree of chikoo is evergreen and big.

• Ingredients:
• 2 medium chikoo (Sapodilla/ sapota.) 
• 250 ml cold milk
• 1 teaspoon Horlicks
• 1 teaspoon sugar

• Procedure: 
• Wash and peel chikoos.
• Cut the chikoo and remove seeds.
• Add chikoo pieces, sugar and Horlicks in a juicer jar.
• Blend for two minutes.
• Add milk  and blend again.
• Transfer in a serving glass.
• Pour some horlicks and serve cool!
• Enjoy summer!!!!!