Spicy Kokum Juice

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• Ingredients:
• 1 cup kokum pulp
• 2 cups jaggery
• 1 teaspoon roasted cumin powder
• 2 green chilies
• water
• salt 2 teaspoons

• Procedure:
• Wash and peel kokum fruits.
• Keep outer skin aside for concentrated juice.
• Add pulp with seeds in a large bowl.
  
  
  
  
  
  
  
  
  
• Crush jaggery and add in a pulp, keep aside for an hour.
• Make paste of green chilies.
• After an hour strain the mixture. 
• You will get concentrated juice.
  
• Add 1:5 water in a juice.
• Mix salt, roasted cumin powder, chilly paste.
• Adjust as per your taste.
• Strain again and serve chilled!!
• Enjoy summer!!!!
• Dried seeds of kokum are useful to make kokum butter!
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