Ragi (Nachani) semolina ladu

Ragi (Nachani) semolina ladu: 

• Ragi is the best food option in a summer. 
• Ingredients: 2 cups Ragi flour, 
• 1 cup semolina, 
• 2 and/4 cup sugar, 
• 1 cup water,
• cardamom powder, 
• pure ghee 1/2 cup,
• pieces of cashew nuts and almonds,
• salt a small pinch.
• Procedure: 
• Add semolina in a large pan. 
• Roast for five minutes on medium flame.
•  Keep aside.
•  Add ghee and ragi flour in a pan.
•  Roast ragi flour for five minutes on medium flame. 
• Add roasted semolina in a pan and roast the mixture on law flame for ten minutes. 
• Remove flame.
• In a deep pan add sugar and water and keep stirring on medium flame. 
• Boil the syrup till one thread consistency. 
• Add pinch of salt and cardamom powder. 
• Add pieces of cashew nuts and almonds. 
• Then mix roasted ragi flour and semolina in the syrup. 
• Mix well. 
• 
  
• Keep aside for an hour. 
• Keep stirring occasionally. 
• When mixture becomes ready to make round balls, make round balls(ladu) applying ghee on hand palm.
• I made 30 ladus from the mixture.