Shrikhand

Shrikhand:

• Shrikhand is a traditional Indian sweet dish. Shrikhand  is a favorite sweet dish made for many festivals in Maharashtra.
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• Ingredients:
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• 1 liter curd/yogurt
• 2 cup sugar,
•  A pinch of saffron
• Almond pieces for garnishing, 
• Cardamom powder 1/2 teaspoon
• Salt to taste
• Nutmeg powder 1/2 teaspoon
• Procedure:
• Hang curd for 8 hours in a muslin cloth
• .Keep till all the water content drips out.
• Take chakka in a bowl.
• Add sugar and salt to taste.
• .Add cardamom powder, nutmeg powder.
• Mix well.
• Churn through puran jali or machine. 
• Add crushed saffron to warm milk for 5 minutes.
• Add saffron milk and stir well.
• .Garnish with some almond pics.
• Serve chilled shrikhand with puri.