Crushed sweet lemon pickle:

Crushed sweet lemon pickle:

• Ingredients:
• Lemon pieces 1 cup,
•  Jaggery 2 and 1/2 cup,
•  Salt 1 tablespoon,
•  Red chili powder 2 tablespoons, 
• Cumin seeds powder 2 tea spoons
  

Procedure: 

• Wash and drain the lemons.
•  Make 8 pieces each.
•  Make 1 cup pieces.
•  Remove all seeds carefully.
• cook lemon pieces for two whistles. 
• keep aside for ten minutes.
• Add lemon pieces in a dry, clean mixer jar.
• Crush finely.
• Add finely chopped jaggery and salt. 
• Put the mixture in a  mixer jar.  
• Add red chili powder and cumin seeds powder. 
• Mix well.Grind the mixture few minutes for second time.
• Transfer in a airtight glass jar.
•  Refrigerate the jar. 
• Enjoy!!!!!