Gulgule (Sweet fritters)

•  Gulgule:  Gulgule is a traditional recipe of India which is made with an ingredients easily available at our home.

Ingredients:

• Water 1/2 cup,
• jaggery 1/2 cup,
• wheat flour 1 cup,
• Semolina 2 teaspoons,
• Dry ginger powder 1 teaspoon,
• Salt 1/2 teaspoon,
• Grated coconut 1/4 cup,
• Nutmeg powder 1/4 teaspoon,
• Cardamom powder 1/4 teaspoon,
• Baking soda 1/2 teaspoon,
•  Refined oil or pure ghee for frying.
• Procedure: 
• Add 1/2 cup water and 1/2 cup finely chopped jaggery in a large bowl.
• Add dry ginger powder, salt and grated coconut and mix well.

                 

• Add wheat flour and semolina.
• Keep aside the mixture for four hours.
• After four hours add nutmeg powder, cardamom powder, baking soda.
• mix well.
•  Keep frying pan on medium flame.
• Add ghee or refined oil.
• Pour 10 gulgule in a hot oil or ghee.
  

             

• Deep fry on medium flame on golden brown colour.
• Sweet gulgule are ready to serve.
• Enjoy!!!!!!!