Indian fasting recipe: Sabudana(Sago) khichadi:

Indian fasting recipe:

•  Sabudana(Sago) khichadi:
• Ingredients:
•  Sago 1 cup, 
• Pure ghee 1 table spoon, 
• Crushed roasted peanuts,
•  Grated fresh coconut 1 tablespoon, 
• Salt 1 teaspoon, 
• Sugar 1 teaspoon,
•  Ginger paste 1 teaspoon,
•  1 potato boiled, 
• 4/5 green chilies, 
• 1 teaspoon lemon juice, 
• Cumin seeds 1/2 teaspoons
• Procedure:
• wash sago and drain water. 
•  Add 1/4  cup water and soak sago for 6 hours or overnight. 
•  After 6 hours firstly make an half inch pieces of green chilies
• Crush roughly roasted peanuts. 
• Boil and peel potato.
•  Make pieces.
• In a large bowl transfer sago.
•  Add salt, sugar, crushed peanuts, grated coconut, ginger paste and mix well.
•  Keep the pan on medium flame. 
• Add ghee. 
•  Then add cumin seeds.
•  Once cumin seeds crackle add green chilies and potato pieces.  
• Adjust law flame.
•  Add a pinch of salt on potato pieces, stir for 1 minute.
•  Add sago mixture.
• Add lemon juice. 
• Keep stirring. 
• Keep lid for for 5 minutes .  
• Cook until sago becomes transparent.  
• Serve hot with finely chopped fresh coriander leaves and yogurt.

• Enjoy fasting!!!!