Grapes juice/Sarbat:

Ingredients:

• black grapes 1 cup
• Green grapes 1 cup
• Sugar 1/2 cup
• salt 1 teaspoon
• Cold water as required
• cardamom powder 1 teaspoon
• Ice cubes

Procedure:

• Soak both green and black grapes in a salted water for ten minutes.
• Wash and rinse all grapes for two three times.
• Add all grapes, sugar, salt and 1 cup water in a juicer jar.
• Blend the mixture.
• Strain the mixture in a big bowl. 
• Add 3 cups water for 1 cup juice.
• Add cardamom powder
• Serve cold with ice cubes.

Enjoy summer!