Raw mango and green chili spicy chatni/ thecha

• Ingredients:
  
• 1 cup grated raw mango
• 250 grams green chilies
• 50 grams mustard seeds
• Refined oil 2 table spoons
• Fenugreek seeds 1 teaspoon
• Salt 1 tablespoon
•  For tempering: turmeric powder 1 teaspoon
• Hing ( asafoetida) 1teaspoon
• Mustard seeds 1/2 teaspoon
• Procedure:
• Remove the stalk of chilies.
• Wash all green chilies and wipe them with cotton towel.
• Cut green chilies into small pieces. 
• Crush roughly in a mixer jar and keep aside.
• Wash and wipe raw mangoes with cotton towel.
• Remove seed ,peel and grate the mango.
• Heat oil in a small pan for tempering.
• Stir fry fenugreek seeds little brown and keep aside.
• Add mustard seeds. As soon as mustard seeds crackle remove flame.
• Add hing and turmeric powder. Let it cool down.
• Grind  fenugreek  seeds and mustard seeds.
• In a big bowl  add crushed green chilies, grated raw mango, ground mustard and fenugreek seeds and salt. 
• Pour tempering  and mix well.
• Enjoy spicy Pickle!!!!

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