Red Amaranth Stir Fry

• Red amaranth is nutritious vegetable.This  vegetable made in  almost all parts of Maharashtra. 
• Ingredients:
  
• 4 cups red amaranth leaves
• 2 medium onions
• 1 tablespoon oil
• 3 dry kokum
• 1 teaspoon jaggery
• 4 dry red chilies
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon hing
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilly powder
• 1 table spoon fresh grated coconut
• Salt to taste
• Procedure:
• Wash and rinse red amaranth leaves two three times.
• Chop leaves finely.
• Peel and chop onion.
• Heat oil in a pan.
• Add mustard seeds.
• Once they crackle add dry chilies and finely chopped onion.
• Stir well and cook for 5 minutes.
• Add hing, turmeric powder, red chilly powder, stir well.
• Add finely chopped red amaranth leaves.
• Add 1/2 cup water and kepp lid.
• Cook for 10 minutes on low flame.
• Add jaggery, salt 1/2 teaspoon, dry kokum and grated coconut.
• Stir well and cook for two minutes.
• Adjust red chilly powder and salt as per your taste.
• Serve hot with chapati or rice.
  
• Enjoy cooking!!!
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