Mint Lemon Shikanji

• Ingredients:
  
  
  
  
  
  
  
  
  
•  1 tablespoon lemon juice, 
• 1 table spoon mint leaves,
•  3 teaspoons sugar,
•  a pinch of salt,
•  sweet basil seeds 1 teaspoon,
•  water 250 ml, 
• ice cubes, 
• shikanji spice powder

For shikanji spice powder:

 4 teaspoons cuminseeds,

 1 teaspoon black pepper,

 2 teaspoons black salt 

 1/2 teaspoon sea salt. 

Roast cumin seeds slightly.

 Add cumin seeds, black pepper, black salt and sea salt in a mixer jar. 

Make fine paste

. Store in a dry jar. 

Use in any  type of juices, salads!

• Procedure:
•  Add 1/4 cup water in sweet basil seeds and soak for ten minutes.
•  Add mint leaves, lemon juice, sugar, salt and water. 
• Blend in a blender jar, keep aside. 
• Take the serving glass. 
• Add soaked basil seeds first, then lemon mint juice. Add ice cubes and then a pinch of shikanji  spice powder. 
• Serve chilled shikanji!
• Enjoy Summer!!!!