Pineapple Preserve(muramba)

This is one of the traditional procedure of preserving fruits without any preservative!
 Pineapple Preserve is most popular and tasty Maharashtrian recipe.

 Ingredients:

• 1 just ripe pineapple,
• Sugar
• 5 cloves 
• cardamom powder 1 teaspoon
• Procedure:
• Wash the pineapple.
• Remove outer skin and white thick stalk.
• Chop remaining edible part into small pieces.
  
• I got 2 cups pieces of pineapple.
• Keep pineapple pieces in a cooker pot and cook for ten minutes.
• Wait until pressure settles down.
• In a big pan add 2 cups sugar, one cup water,cloves.
• Keep on medium flame.
• when all sugar melts add pineapple pieces.
• Boil the mixture until one thread consistency.
• Cook until mixture becomes just like honey.
• Add cardamom powder, mix well.
• Let it cool for an hour.
• Store the pineapple preserve in a dry glass jar.
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