Horse Gram Flour curry ( Kulith pithle)

Horse Gram Flour Curry is  a popular dish of konkan. This curry is made with roasted horse gram flour. Roasted horse gram has nice aroma!

• Ingredients:
• 1/2 cup roasted horse gram flour.
• 3  and 1/2 cups water
• 4 Green chilies
• oil 2 tablespoons
• 3 onions
• 5/6 garlic cloves
• Salt 1 teaspoon
• Mustard seeds 1/4 teaspoon
• 4 dried kokum
• 1/4 teaspoon hing (asafoetida)
• 1/2 teaspoon turmeric powder
• 2 table spoons fresh grated coconut
• Red chilly powder if required
• Procedure: 
• Roast horse gram until  it turns dark brown.
• Crush roughly and remove outer skin.
• Grind crushed horse gram and make fine flour.
• In a big  bowl add one cup water and 1/2 cup roasted horse gram flour. Mix well.
• Peel garlic and onions.
• Chop onions finely.
• Wash and cut green chilies.
• Heat oil in a pan.
• Add mustard seeds in a pan. 
• Once they crackle add green chilies and peeled garlic.
• Stir well until little brown.
• Add chopped onion, stir well.
• Keep stirring until onion turns to little brown.
• Add hing powder, turmeric powder and stir well.
• Add horse gram and water mixture.
• Add remaining water, salt to taste, grated coconut and dried kokum.
• Keep stirring for 5 minutes.
• Add salt and red chilly powder if required.
• Adjust consistency.
• Horse gram curry goes well with chapati or rice.
• Enjoy cooking!!!!

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