Fresh(Wet) cashews Curry:

Fresh(Wet) cashews Curry:

• Ingredients:
• Fresh cashews 250 grams, 
• red chilly powder 1 teaspoon,
•  oil 1 tablespoon, 
• mustard seeds 1/4 teaspoon,
•  hing powder 1/4 teaspoon, 
• 1/2 teaspoon turmeric powder, 
•  jaggery 1 teaspoon,
•  fresh grated coconut 2 tablespoons, 
• water
• Procedure: 
• Soak fresh wet cashews in the warm water for an hour.
•  Peel cashews and keep in a normal water.
•  Heat oil in the pan on medium flame.
•  Add mustard seeds. 
• Once they crackle add hing powder, turmeric powder and red chilly powder. 
•  Add cashews in the pan and stir well.
• 
• Keep lid and cook for ten minutes on low flame. 
•  Check cashews.
•  When they cooked properly add jaggery, salt and fresh grated coconut. 
• Add 1/2 cup water and boil. 
• Serve hot with chapati!
•