Raw mango panha: healthy juice

• Raw mango panha:
  
  
   
•  During summer  mango added to konkani food in different ways. This is one of the traditional colddrink made during summer!
• Ingredients: 
• 4 raw mangoes, 
• sugar 1/2 cup, 
• jaggery 1/2 cup, 
• green chilly 1, 
• cardamom powder 1/2 teaspoon, 
• salt 2 tea spoons, 
• water
• Procedure: 
• Wash all raw mangoes. Take water in a sauce pan.
•  Add washed mangoes and cook for 15 minutes You can cook in a pressure cooker.
• Remove from the water and let them cool.
• Peel outer skin of boiled mangoes and remove pulp. 
• I got 1 cup pulp.
•  Add 1/2 cup sugar and 1/2 cup jaggery  in the pulp.
•  Boil  the mixture until all sugar and jaggery melts.
•  Add salt and cardamom powder.
•  This pulp mixture is preserve d for one year. 
• For fresh panha add 1:4 water for pulp mixture. 
• Add chilly paste and blend the mixture.
•  Strain with the strainer. 
• Add water, salt and sugar if required.  
• Add ice cubes and serve chilled!!
• Enjoy summer!!!!