Mango sweet: kalakand

Mango sweet: kalakand:

• Ingredients: 
• Mango pulp 100 grams,
•  sugar 100 grams, 
• mawa 100 grams, 
• paneer 100 grams, 
• Sliced pistachios, 
• saffron threads
• cardamom powder 1/2 teaspoon
• Procedure: 
• Take a large pan. 
• Add sugar and Alphonso mango pulp, paneer and mawa in a pan. 
• Mix well.  
• Keep stirring on low flame. 
• Add cardamom powder. 
• Stir continuously till the mixture gets thicken.
• Grease the flat plate with ghee. 
• Once the mixture gets thicken transfer and spread it on greased plate. 
• Sprinkle sliced pistachios and saffron threads. 
• Cut into desired shape after half an hour.
•  Mango kalakand is ready to serve!