Bottle gourd curry

Bottle gourd curry:

• Ingredients: 
• 3 cups peeled  bottle gourd cubes, 
• 1 tablespoon oil, 
• 1/4 teaspoon mustard seeds,
•  1/4 teaspoon hing powder, 
• 1/2 teaspoon turmeric powder, 
• 1/2 teaspoon red chilly powder, 
• 2 table spoons grated fresh coconut, 
• salt 1/2 teaspoon, 
• jaggery 1 teaspoon,
•  curry leaves 4/5,
•   water.
• Procedure: 
• wash and peel bottle gourd.
•   If seeds  are soft use them in the curry. 
• Cut bottle gourd into small cubes. 
•  Heat oil in a pan. 
• Add mustard seeds, hing powder and turmeric powder. 
• Add  chopped bottle gourd and curry leaves.
•  Stir well.
•  Add one cup of water. 
• Keep lid and cook for ten minutes on  low  flame.
•  When bottle gourd becomes transparent add salt, jaggery and red chilly powder.
•  Add grated coconut and stir well.
•  Boil for two minutes. 
• Adjust as per your taste. 
• Serve hot with chapati.