Chitranna: Raw mango rice

Chitranna: Raw mango rice:

• Ingredients:
•  250 grams rice,
•  2 tablespoons oil, 
• 2 onions, 
• curry leaves 5/6, 
• 1/2 teaspoon mustard seeds,
•  1/2 teaspoon hing powder, 
• 1/2 teaspoon turmeric powder,   
• 2 tablespoons ground nuts, 
• 2 tablespoons cashew nuts,
•  1 teaspoon urad dal (skinned black gram),
• 1 teaspoon bengal gram dal, 
• 4 dried chilies, 
• grated raw mango 2 tablespoons,
•  salt, 
• water, 
• coriander leaves
• Procedure: 
• Wash  rice for two three times and keep on the strainer. 
• Peel and chop onions. 
• Soak ground nuts, cashew nuts, bengal gram dal in a hot water separately for ten minutes
• . Add two cups water and 1 teaspoon salt in a rice and cook in a pressure cooker. 
• Heat oil in a pan.  
•  Add mustard seeds. 
• Once they crackle add urad dal. 
•  Stir well. 
• Add dried chilies, chopped onion and stir well.
•  Add soaked bengal gram dal, ground nuts, casew nuts one by one and stir well.
•  Add curry leaves, hing powder, turmeric powder.
•  Stir well.  
• Add grated raw mango and 1/2 teaspoon salt.
•  Mix well. 
•  Add cooked rice and mix.
•  Keep lid for five minutes.
•  Cook on low flame.
•   Garnish  with finely chopped coriander leaves and serve!