Ridge Gourd Chutney

• Ingredients:
• 1 cup peeled skin of ridge gourd
• 1/2 cup grated fresh coconut
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 5 green chilies
• 3 Garlic cloves (optional)
• 1/2 teaspoon cumin seeds powder
• 1 teaspoon oil
• Water
• Procedure: 
• Wash ridge gourd and peel the skin.
• Cut peeled skin into small pieces.
•  I used Ridge gourd to make vegetable.
• Heat oil in the pan.
• Add skin pieces and stir well on medium flame for five minutes.
• Keep aside.
• Wash and cut green chilies.
• Add all ingredients in ridge gourd skin.
• Blend in a mixer  and make smooth paste.
• Add water while blending as required.
• Adjust as per your taste.
• Serve chutney with bread, chapati or rice.
• Enjoy cooking!!!