Jack fruit Preserve ( Mur Fanas)

• 1 cup ripe Jack fruit,
  
  
  
  
  
•  3/4 cup Sugar
• 1/2 cup water
• 5 cloves 
• cardamom powder 1 teaspoon
• Procedure:
• Cut the jack fruit.
• Remove outer skin and white thick stalk.
• Remove seeds and clean.
• Make pieces as per choice.
• I got 1 cup pieces of  Jack fruit.
• Keep jack fruit pieces in a cooker pot and cook for ten minutes.
• Wait until pressure settles down.
• In a big pan add 3/4 cup sugar, 1/2 cup water,cloves.
• Keep on medium flame.
• when all sugar melts add jack fruit pieces.
• Boil the mixture until one thread consistency.
• Cook until mixture becomes just like honey.
• Add cardamom powder, mix well.
• Let it cool for an hour.
• Store the jack fruit preserve in a dry glass jar.